Through the processing in large wooden barrels, the wines subtly convey the typical terrain and its varietal.
Südtirol St. Magdalener D.O.C. Vintage
A young and fruity red wine made from the typical Schiava grapes.
Südtirol Lagrein D.O.C.
This classy dense red wine variety grows at excellent conditions at the Kandlerhof.
Südtirol Sauvignon D.O.C.
A lively and highly charming white wine from the Hörtenberg vineyard.
Our FIRSI is a Schiava Rosé, one of the first of its kind, and we select only high-quality grapes for its production.
Mitterberg Merlot I.G.T.
Traditional 10-day mash fermentation in the wooden barrel at monitored temperatures.
We are more than happy to explain the individual processing steps, all the way from the grape to the bottled wine.
The cellar also functions as a mini-museum for a collection of old interesting working tools gathered and saved from the past 120 years. Seize the opportunity and join a wine tasting, cellar tour or vineyard tour.