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Südtirol St. Magdalener D.O.C.

Kandlerhof-St-Magdalener

The vintage St.Magdalener is one of the most traditional wines of our region. With its fruity taste, this wine reveals all the sublimities that characterize its area of origin. Because we meticulously maintain the vineyards manually, the crop yield is reduced to around 9,500 kg/hectare, but the grapes are of highest quality. This wine matures for 6 months in the large wooden barrel. 

Varietal: Schiava + approx. 5% Lagrein

Growing area: In midst of the wine-growing area of St. Magdalena on its typical sandy porphyry soils

Harvest: End of September/beginning of October

Vinification/Maturation: Fermentation (50% steel barrel, 50% large oak barrel) with maceration period of 10-14 days. Organic acid reduction and storage in large oak barrel.

Properties:

Color: shiny and dense ruby

Aroma: fruity and flowery, cherry aroma

Flavor: harmonious, full-bodied and round, mellow finish

Alcohol: ca. 13.0%

Acidity: approx. 4.6 g/l

Serving temperature: 12-18°C

Food matching: Cold appetizers, Speck ham, cheese, meat – ( roast beef, rabbit, lamb) and fish dishes

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KANDLERHOF-pdf-StMagdalener

SAUVIGNON

FIRSI

ST.MAGDALENER

LAGREIN

MERLOT

HISTORY