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Südtiroler Lagrein D.O.C.

Kandlerhof-Lagrein

This autoctonous variety completely grows on the pergola, on  soil that allows for the production of rather elegant wines. Moreover, we still let a small percentage (225 l) age in the barrique barrel.

Varietal: Lagrein

Growing area: In St. Magdalena on sandy porphyry soils

Harvest: Beginning of October

Vinification/Maturation: Fermentation with maceration period of 10-14 days, organic acid reduction, storage in big oak barrel.

Properties:

Color: ruby to dark garnet

Aroma: wild berries with notes of violet

Flavor: sharp fruity palate, full-bodied and mellow, soft smooth tannins

Alcohol: ca. 13.0%

Acidity: 5.0 g/l

Serving temperature: 16-20°C

Food matching: Excellent with venison dishes, dark meat and zesty cheeses.

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